Buying LocalWe celebrate NZ produce throughout our menu and drinks lists. Our wines and spirits are 100% NZ made. We only use NZ grown produce and sustainable seafood. We see value in supporting local food producers and growing our food community around us. Foraging the wild herbs and flowers around us gives our menu a unique sense of place.
Slow Fish MovementWe work directly with local fishermen who either spear catch, hand dive, or single line catch all the fish, paua, or crayfish on our menu. We only use oysters and mussels that have been responsibly farmed. We see value in supporting those who are looking after our oceans for future generations.
Buying Second HandMost of Graze was sourced second hand. The fridges, oven, light shades, furniture, tiles, artwork and even the front door. All of our plates and cocktail glasses were found in second hand stores and garage sales. All table tops, bar tops and shelving are made with reclaimed wood and all upholstery was sewn from recycled jeans.