Careers
We're looking for an experienced Duty Manager to join our team. Our dream candidate is someone pursuing a career in hospitality with a passion for wine. This role would suit someone with a minimum of 3 years experience in fine dining/table service, comfortable running a service or being sole charge. The role is full time with a minimum of 30 hours a week, $32/hour or higher depending on experience. The start date will be October 21st 2026..We are a low waste wine bar/restaurant serving locally grown kai and an entirely NZ drinks list with a tendency to geek out about recycling. We offer set rostered days, staff meals, a supportive learning environment, regular pay reviews, and professional development. .We're super excited to add someone to our team so if you (or someone you know) would like to apply or have questions about the role please get in touch! Please note we are unable to sponsor applicants for an accredited work visa.