Our menu changes often, we source everything from within our amazing country and work with suppliers who use reusable/recyclable packaging. We only use seafood that has been spearcaught, hand dived, or farmed from people that look after their enviroment and want to preserve it for generations to come.
We have a blackboard menu full of small sharing dishes for you to choose from, or you can let our chefs make the decisions for you and give you a sample of a few dishes (snack attack) or everything on offer (full shabang).
Our wine selection highlights the best New Zealand wine makers of that season and as such is constantly evolving with our bottles changing with the seasons to our glass pours changing daily. Our cocktails much like our food utilize the best of what our seasons have on offer and put our spin on some timely classics.